Author: Rich Ashe
Richard Ashe is the founder and CEO of Veteran Franchise Advisers. He is a United States Marine Corps veteran with over 30 years of experience in business, entrepreneurship, and franchising. Richard served in the US Marine Corps from 1976 to 1983, where he was in the infantry and held the positions of Non-Commissioned Officer and Team Leader on a joint Marine, Navy, and Air Force task force.
Throughout his career, Richard has been involved in the launch of three software startups and participated in two successful IPOs. As an entrepreneur, he founded two businesses of his own. In addition to this, he has operated two franchises before establishing Veteran Franchise Advisers.
Richard's journey from serving in the US Marine Corps to working with Fortune 500 companies and eventually establishing his successful ventures is truly inspiring. He currently serves as the Chairman of the Board of Career Gear Houston and is a member of the Veteran Chamber of Commerce. His dedication to assisting veterans and his involvement in various organizations demonstrate his commitment to giving back to the community.
8 Trends That Food Franchises Are Watching Right Now
Franchises make up a huge portion of the restaurant industry. So, when they spot a trend, it’s worth paying attention.
Source: 8 Trends That Food Franchises Are Watching Right Now
Military Career Transition…Veterans Are Perfectly Prepared For Franchising
Military Perfectly Prepared For Franchising
“SOP (standard operating procedure) is a term well understood by anyone who has served in the military. It refers to a plan, a system, a step-by-step method for how a particular mission or function will be carried out. Military personnel understand the importance of following a plan to successfully execute a mission and capitalize on every opportunity. This systematic approach to achieving goals is very similar to the franchising model of doing business and it’s why veterans are exploring franchise opportunities as a military career transition path.
https://www.entrepreneur.com/article/248681